Sunnecko 6" Inch Boning Fillet Knife High Carbon Stainless Steel Meat Cutting Knife Ultra Sharp Chef's Bone Knife Kitchen
Details:
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Welcome to our SUNNECKO store!
As a professional kitchen knives manufacturer since 2002, which was located in Yangjiang City, China, we have our own factory for the production and we promise good quality for the kitchen items. We provide you the best price and the best service for each business. All the parcels from our store will have a full tracking number when shipped out, and we keep tracking until you get them successfully. Please shop in our store without any worry!
As the parcels had been packed well with gift box for safe shipment, they should be a best present choice for the holidays, weddings, parties, family or friends!
Sunnecko Stainless Steel Kitchen Knives
Blade Material: High Carbon Stainless Steel
Handle Material: Ergonomic Design with Top Grade Pakkawood Grip
Strong Hardness : HRC56+
The Edge: 12-15 Degree for each side
Surface Process: Polished Processing, High-end Appearance
Characteristics: Sharp and Durable, Super Anti-rust and Light Weight
Sharpness Level : International standard of cutting force 6.0-8.0N
Packing: Nice gift box
Product Specifications
-6 Inch Boning Fillet Knife
(Knife Weight-89g, Knife Length-106"/269mm, Blade Length-6"/149mm, Blade Thickness-1.5mm, Blade Width-28mm)
(Notes: As the measurements had been made by hand, it would have some error difference from different bulk. Please refer to the actual item as the standard!!!)
Product Features
Scientific Design and Unique, Meticulous Workmanship, High-end Appearance, Good Handle Feeling, Sharp and Durable, Super Anti-rust
Warm Tips
1. Please keep it away from children.
2. Please don't keep the edge and point of knife aim to people.
3. Please don't catch the knife by hand when the knife drop down.
4. Please clean and dry the knife after using, and place it to the dry place.
5. The blade is very sharp, please don't use you finger to test the knife sharpness.
6. Please do not use it to cut hard food such as bones, frozen foods, dried herbs, etc.
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